Sunday,17 December,2017
header image

Foods

Learn How To Make This Filipino Style “Bopis” Recipe

It is a must to neutralize the pungent and gamy odor of the lungs before starting to cook. There are different ways to do this; one is to boil and simmer the lungs with cooking [...]

Learn How To Make “Chopsuey” Into The Next Level

Chopsuey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, [...]

Learn And Try: How To Make This Filipino Style Pinakbet Or Pakbet Recipe

Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. It is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste. This [...]

Tips On How To Regrow Avocado Seeds Again In Your Home

People like avocado so much because it tastes absolutely delicious to them. A nice piece of toast covered in ripe avocado and ripe tomato slices, drizzled with extra virgin olive oil, sprinkled with salt and [...]

Yummy And Tasty: Try This Durian Flower Recipe

Durian flowers season falls on the month of August or September.They appear suddenly in the markets and disappear within one week.For those who seldom go to markets, they might miss the durian flower season and [...]

Tips On How To Make Your Instant Noodles Healthy And Tasty

Instant noodles are a household staple in most Asian countries. We eat it as a snack, as a main meal, as comfort food, or when strapped for cash. When calamities such as earthquake or floods [...]

How To Cook Kare-Kareng Baboy (Pork Stew In Peanut Butter Sauce)

Kare-kare is a Philippine stew complimented with a thick savory peanut sauce. It is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calves feet, pig feet, beef [...]

How To Make Authentic Filipino “Pork Sisig” In A Sizzling Plate

Sisig is a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers. Sisig was first mentioned in a Kapampangan (people from Pampanga, Philippines) dictionary in the 17th [...]

Health Benefits And Uses Of “Vegetable Hummingbird” Better Known As “Katuray” In The Philippines

Katuray are the flowers of a small tree with light foliage (sesbania grandiflora) that thrives in arid and tough conditions, the often rather bitter tasting flowers (petals mostly) are a classic ingredient in Ilocano cooking. [...]

The Nutritious Benefits Of Purple Sweet Potato That Will Surely Satisfy You

The creamy, yellow flesh of orange sweet potatoes is a familiar comfort, while a lump of purple tuber might look a little out of place at your dinner table. Purple sweet potatoes are high-antioxidant foods [...]