The habanero pepper is one of the hottest varieties of chili peppers. The Scoville unit of measure is directly related to a chemical called capsaicin. The higher the number of Scoville units, the greater the concentration of capsaicin.
The habanero pepper measures from 100,000 to 500,000 Scoville units compared with a jalapeno pepper, which measures 5,000 to 15,000 Scoville units. According to Memorial Sloan Kettering Cancer Center, capsaicin can be used as a treatment for a variety of medical disorders. Because of the high concentration of capsaicin, consumption of habanero peppers can promote several health benefits.
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Source: fruits and vegetables