Karamay or bangkiling as it called in the Philippines is use in some Filipino dishes as a souring agent. This fruit somehow makes me think of green grapes as they look like clusters of grapes to me thou bangkiling fruit is much firmer.
The fruits are small, white to slightly yellow colored borne in great abundance, with a crunchy, juicy, acidic flavored pulp. Often the fruit is cooked with sugar, upon which the pulp and juice turns bright red. Common uses for the resulting fruit mixture are to prepare beverages or use as sauce.
Despite its name, the plant does not resemble the gooseberry, except for the acidity of its fruits. It is mostly cultivated for ornamentation.
Here are some Health Benefits of Cermai Fruit (gooseberry, Phyllanthus acidus) :
Prepare beans as much as 3/4 teaspoon cermai fruit, washed and finely ground. Pour 1/2 cup of hot water. While still warm add 1 tablespoon of honey, stir evenly smapai then drink as well. Apply 2 times a day. Prepare fresh leaves cermai much as 3 grams, washed and pounded jalus. Pour 1/2 cup hot water, then cooled. results steeping while drunk with dregs.
Take 6 cermai fruit seeds, red onion 2 eggs, root kara (Dolichos lablab) 1/4 handheld, 8 grains of longan fruit, washed and pounded as needed. The materials are then boiled with 2 cups water to 1 1/2 cups tersisah. after cold filtered, and drunk with sugar water to taste. Unity 2 times, 3/4 cup each.
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Prepare cermai young leaves as much as 1/4 handheld, handheld third starfruit leaves, lote upas half finger, half finger chinese yam, palm sugar 3 fingers, washed and cut into pieces as needed. The material was then boiled in 3 cups water until 3/4 parts left behind. After chilling filtered, ready to be drunk. 3 times a day, each 3/4 cup enough.
Drink boiled water leaves Cermai Fruit. The drug is a powerful work, do not eat for a long time due to the effect of the content of leaves cermai worked very powerful. Use it sparingly.
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