Pineapples have exceptional juiciness and a vibrant tropical flavor that balances the tastes of sweet and tart. They are second only to bananas as America’s favorite tropical fruit. Although the season for pineapple runs from March through June, they are available year-round in local markets.
Pineapples can be consumed fresh, cooked, juiced, or preserved. They are found in a wide array of cuisines. Just like pineapple jam. Pineapple jam is a nutritious spread on various foods. The sumptuous jam imparts wonderful flavor to varied number of dishes. Despite the ready availability of commercially prepared jams and preserves, there are still advantages to making them at home.
Watch this video below to learn how to cook pineapple jam in your home.
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Source: Nisa Homey