Friday,17 August,2018
header image

Recipe

Filipino Recipe: “Linupak Na Saging Na Saba”

Cook it today, pass on Linupak na Saging recipe to your kids. The new generation can never be compared to the olden days because its not just the old process or recipe, but the memory [...]

Learn How To Make This Filipino Style “Bagoong Guisado” Into The Next Level

Bagoong, the funky, fermented shrimp paste, is a mainstay of any Filipino’s kitchen. It’s a salty, aged, rich shrimp flavor–the blue cheese of the seas. It can be made with different types of seafood. Bagoong [...]

Chicken Arroz Caldo Recipe That You Can Try

Chicken Arroz Caldo is a type of Filipino rice porridge wherein chicken slices are added along with other key ingredients. This is a popular Filipino dish that can be eaten anytime the day. Arroz Caldo [...]

Learn How To Make This Filipino Style “Coconut Macaroons”

A macaroon is a small biscuit/cookie, typically made from ground almonds (the original main ingredient[1]), coconut, and/or other nuts or even potato, with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glace cherries, [...]

Learn How To Make This “Camaron Rebosado” Recipe

Christmas Eve is very important in the Philippines. Many people stay awake all night into Christmas day. During Christmas Eve evening, Christians go to church to hear the last ‘simbang gabi’ or the Christmas Eve [...]

How To Make The Best Spicy Sawsawan Commonly Known As “Sinamak”

This spiced vinegar is a good condiment for grilled and fried foods. Chicken Inasal, one of Iloilo’s famous chicken dishes, is best eaten with Sinamak. Some dishes in our recipe roster can be more enjoyed [...]

Learn How To Make This Filipino Style “Bopis” Recipe

It is a must to neutralize the pungent and gamy odor of the lungs before starting to cook. There are different ways to do this; one is to boil and simmer the lungs with cooking [...]

Learn How To Make “Chopsuey” Into The Next Level

Chopsuey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, [...]

Learn And Try: How To Make This Filipino Style Pinakbet Or Pakbet Recipe

Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. It is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste. This [...]

Learn How To Make Oregano Tea Recipe

In parts of the Mediterranean, oregano tea is offered to those suffering from sore throats, congestion, and colds. It has also been used to help with insomnia and anxiety. In addition, claims have been made [...]